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Water
Quality is a function of its physical, chemical, and biological
properties. High quality water is suitable for human drinking water, industrial
and agricultural use and will support the life cycles of fish and wildlife.
Poor water quality may not be suitable for some uses, but may still be
good for other uses. For instance, water that does not meet federal drinking
water standards may still be good enough for irrigation or industrial
use.
Water quality protection in the United States is under the authority
of the U.S. Environmental Protection Agency (EPA) and the individual
state in which a water body resides. Water quality can be impaired by
discharges from point sources like sewage treatment plants and industrial
operations. It can also be impacted by runoff from nonpoint sources
such as urban areas and from agricultural and non-agricultural operations.
Federal and state laws and regulations require that point sources obtain
a discharge permit that restricts the level of discharge so that water
quality is not impaired to the point that it will not support uses such
as drinking water and other important uses. Nonpoint sources are expected
to manage their impacts through development and implementation of water
quality management plans.
No single water quality characteristic can be used to verify that the
water is suitable for a particular use. For instance, water in a well
may be free of bacteria, but may still contain nitrate-nitrogen in excess
of federal standards. One cannot see, smell or taste elevated levels
of nitrate-nitrogen so the only way to know is to test it regularly.
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Some
of the simple measurements listed above can be made on-site (temperature,
pH, dissolved oxygen, conductivity), in direct contact with the water
source in question. More complex measurements that must be made in a lab
setting require a water sample to be collected, preserved, and analyzed
at another location. Making these complex measurements can be expensive.
Because direct measurements of water quality can be expensive,
ongoing monitoring programs are typical conducted by government agencies.
Individuals interested in monitoring water quality who cannot afford or
manage lab scale analysis can also use biological indicators to get a
general reading of water quality. Biological monitoring metrics have been
developed in many places, and one widely used measure is the presence
and abundance of members of the insect orders Ephemeroptera, Plecoptera,
and Trichoptera (EPT). EPT indexes will naturally vary from region to
region, but generally, within a region, the greater the number of taxa
from these orders, the better the water quality. |